Frozen Red Cell Storage: A Checklist for Blood Bank Managers
Frozen red cells are the long-term reserve of a blood service: rare groups, units for patients with multiple antibodies and contingency stock. UK guidance allows them to be stored for up to 30 years, provided the storage temperature is guaranteed. This checklist turns that condition into things you can inspect. Method and temperature Confirm which glycerol method your process is validated for. High glycerol units: -60 °C to -80 °C in an electrical freezer. Low glycerol units: -140 °C to -150 °C in vapour phase liquid nitrogen. Check the alarm set points match the validated band, not a round number. The vessel Map the temperature at the top storage position at the working liquid level. Use automatic filling so the level does not drift between top ups. Confirm level and temperature are logged continuously. Track liquid nitrogen consumption. A rising trend can be the first sign of a failing vacuum. Keep spare capacity so a vessel can be emptied without warming its contents. Records Keep a...